The World meets meatless meats

Episode 01

IMG_0388 2.jpg
 
 

In recent years, plant-based diets have been some of the fastest growing food trends. 

There are many reasons why people might choose not to eat meat — be it for moral convictions or environmental or health concerns. In today’s episode we are going to introduce you to an exciting innovation that could potentially address all three problems: clean meat. Clean meat is grown from animal cells without the need to slaughter or raise animals. Sounds exciting, right? Take a listen to find out all about the benefits and challenges of this groundbreaking innovation... 

 

In this Episode...

  Magali Delmas , Host

Magali Delmas, Host

  Paul Shapiro , author of the book “Clean Meat: How growing meat without animals will revolutionize dinner and the world”

Paul Shapiro, author of the book “Clean Meat: How growing meat without animals will revolutionize dinner and the world”

  Rom Kshuk,  CEO, Future Meat Technologies   Image via LinkedIn

Rom Kshuk, CEO, Future Meat Technologies

Image via LinkedIn

  Bruce Friedrich,  co-founder of the Good Food Institute, author   Image via Twitter

Bruce Friedrich, co-founder of the Good Food Institute, author

Image via Twitter

  Seth Bannon,  founder, venture fund Fifty Years   Image via 50 Years

Seth Bannon, founder, venture fund Fifty Years

Image via 50 Years