While the market for organic produce is booming, organic wine is lagging behind... 

Why do US consumers shy away from organic wine? And why don’t most organic wineries advertise their hard-earned eco-certification on their bottles? This is the organic wine puzzle. Listen in to hear about the organic wine process, how wineries and wine experts think it leads not only to a greener environment but even to higher quality wine, and what one innovative winery is bringing to the table: wine without the vine...

 
Magali Delmas , Host

Magali Delmas, Host

Joseph Brinkley , Director of Organic & Biodynamic Vineyards, Bonterra Organic Vineyards   Image via Bonterra

Joseph Brinkley, Director of Organic & Biodynamic Vineyards, Bonterra Organic Vineyards

Image via Bonterra

Neil Lessem , Economist, Senior Associate, The Brattle Group   Image via Brattle

Neil Lessem, Economist, Senior Associate, The Brattle Group

Image via Brattle

John Williams , Owner and Winemaker, Frog's Leap Winery   Image via    Cornell

John Williams, Owner and Winemaker, Frog's Leap Winery

Image via Cornell

Ryan Frick , co-Owner, Bar and Garden

Ryan Frick, co-Owner, Bar and Garden

Alec Lee , CEO, Ava Winery   Image via    SFGate

Alec Lee, CEO, Ava Winery

Image via SFGate